Skip to main content
Chicken Fried Chicken

Fried Chicken in Fort Collins

Explore the fried chicken menu at Charco Broiler in Fort Collins, CO, available for pickup or dine-in any day of the week.

Order online

At the Heart of Charco Broiler

Charco Broiler in Fort Collins, CO serves up a satisfying fried chicken lineup, with classic and bold options that make every visit worth your while.

Choose from crowd-pleasing favorites like Chicken Fingers, Buffalo Chicken Fingers, Chicken Fried Chicken, Combo Plate, and Spicy Combo Plate, each served with your choice of sides and sauces.

Head to Charco Broiler in Fort Collins, CO to enjoy fried chicken your way — whether you prefer to dine-in with friends or grab a quick pickup order on the go.

Fried Chicken to Try

Chicken Fried Chicken

$19.00+

Hand-breaded chicken breast with country gravy and a selected side.

“We had an amazing dinner at the Charco Broiler! The chicken fried chicken was cooked perfectly, as well as, the Club Steak. We also loved the peanut butter cream pie. Our server, Tanya, took great care of us and didn't leave us wanting for anything. If you want a unique atmosphere and a true piece of Ft. Collins history go to the Charco Broiler. You won't be disappointed!”

Frequently Asked Questions

What are your most popular fried chicken options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Kid Chicken Fingers — Select one or two dipping sauces, such as ranch or honey mustard, plus one required side for this children's meal.
  • Spicy Combo Plate — Buffalo sauce gives the four chicken fingers their spice, while onion rings and a selected dipping sauce complete the plate.
  • Chicken Fried Chicken — A hand-breaded chicken breast comes with country gravy; choose one side from the listed selections.
  • Combo Plate — The plate includes four chicken fingers and onion rings, with ranch, blue cheese, hickory, or another sauce selected.
  • Chicken Fingers — Choose three or four beer-battered chicken fingers, one or two dipping sauces, and a side.