Burgers in Fort Collins

Cheese, sauces and your choice of breads and sides accompany burgers at Charco Broiler in Fort Collins, CO, available for pickup.

Order online

Quarter-Pound Burgers

Hickory Bacon Burger

$18.00+

Bacon, cheddar, and hickory sauce top this burger.

“Don't believe the haters. This place is a tried and true favorite, there is NOT a better steak in Fort Collins at a reasonable price (and the overpriced ones aren't worth it). The sides and soups are amazing. The atmosphere is unique and cozy and always has been. I have gone here for 30 years and never had a bad experience with food or staff. They are always professional and friendly. The burgers and steaks are all great, but my favorite is of course the ribeye or the filet. Garlic mashed potatoes and beer cheese soup were amazing!”

Dog on Steer Burger

$17.00+

A beef frank and patty bring hickory sauce, red onion, and American cheese.

“Best place for burgers in town”

Standard Burger

$15.00+

Build a burger with your selected patty and a required side.

“Placed a to go order after a long day. The salmon and veggies was excellent and burger/fries for the rest of the crew we're a hit. The staff went above and beyond to be friendly and accommodating while my order was prepared and ensuring I left with everything I needed for us to enjoy our dinner.”

Bacon & Blue Burger

$18.00+

Bacon, blue cheese butter, lettuce, tomato, and red onion top this burger.

“Why go to any other burger or steak joint?”

Half-Pound Burgers

Triple-Double Burger

$20.00+

This burger has two quarter-pound patties and three cheeses.

“Nice old style grandmas kitchen kind of steak house burgers are good drinks are good and service was prompt. Wasn't crazy loud and basically full of good ol folks that enjoy a good conversation and a meal”

Hot Hamburger Sandwich

$19.00+

Open-faced ground sirloin on a French roll, covered with mushroom gravy.

Green Chile Burgers

The Rio Grande Burger

$21.00+

Open-faced sirloin burger topped with spicy green chile stew and cheddar.

“The Rio grande is awesome love the pork green chili”

Holy Mole Guacamole Burger

$18.00+

Burger with green chiles, guacamole, red onion, and pepper Jack cheese.

“Awesome restaurant with a great throwback feel, it's like a time capsule from the 70's. The place has all kinds of different rooms and feels warm and inviting. We were pulling a 38' fifth wheel and there was plently of parking towards the back. The service team members were all very friendly and the place was very clean. The chicken fried steak was fantastic. The rest of the family got either steak and or burgers. Everything was cooked to perfection. We will absolutely make this place a stop in the future. You will not be disappointed.”

Meet Charco Broiler

Charco Broiler offers burgers with quarter-pound patties as well as open-faced half-pound ground sirloin on French rolls. The open-faced choices have mushroom gravy or spicy green chili stew.

The Hawaiian Burger pairs pineapple and ham with cream cheese and lettuce. The Roquefort Burger has lettuce and blue cheese dressing. Bacon & Ranch Burger comes with lettuce, bacon and ranch.

Visit Charco Broiler in Fort Collins, CO for pickup or dine-in. Make your Standard Burger your own with avocado slices or bacon, and pair it with fresh cut fries or a side of baked apples.

Frequently Asked Questions

What are your most popular burgers options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Hickory Bacon Burger — Hickory sauce, bacon, and cheddar are listed toppings; diners select a patty style and side with the burger.
Bacon & Ranch Burger — Bacon, lettuce, and ranch dressing top the burger; choose a patty type and one side, with bread and cheese available as customizations.
Dog on Steer Burger — The combination layers an all-beef frank with a quarter-pound burger patty, then adds hickory sauce, red onion, and American cheese.
Standard Burger — Choose from beef, chicken, fried chicken, or veggie patty styles, then select a side and optional toppings.
The Rio Grande Burger — Half-pound ground sirloin is served open-faced on a French roll with spicy green chile stew, cheddar, and New Mexico chiles.