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Golden Brown Jumbo Shrimp

Seafood in Fort Collins

Explore the seafood menu at Charco Broiler in Fort Collins, CO, with satisfying options available for dine-in.

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Something for Everyone at Charco Broiler

Charco Broiler in Fort Collins, CO offers a satisfying seafood selection, with entrees ranging from shrimp to salmon and lobster tails for every appetite.

Standout choices include Golden Brown Jumbo Shrimp, Filet of Salmon, Lobster Tails Dinner, and Kid Jumbo Shrimp, each served with your choice of a hearty side.

Visit Charco Broiler in Fort Collins, CO to enjoy your favorite seafood your way — the full menu is available for dine-in or pickup whenever you're ready.

Seafood to Try

Filet of Salmon

$28.00+

An eight-ounce salmon fillet with house dill sauce and a selected side.

“Placed a to go order after a long day. The salmon and veggies was excellent and burger/fries for the rest of the crew we're a hit. The staff went above and beyond to be friendly and accommodating while my order was prepared and ensuring I left with everything I needed for us to enjoy our dinner.”

Golden Brown Jumbo Shrimp

$25.00+

Panko-breaded shrimp are fried and served with house cocktail sauce.

“Every time I’m back visiting my parents, this place is a must-stop. I’ve been coming here since I was a kid, and it still has that old farm-style nostalgic charm that makes it feel like stepping back in time. The food is consistently outstanding, and it’s one of those rare places that never disappoints. Great memories, great atmosphere, and even better food. Highly recommend stopping in if you’re in the area. Char-ka-bob or fried shrimp. Or both. You’re welcome”

Frequently Asked Questions

What are your most popular seafood options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Filet of Salmon — This eight-ounce salmon fillet includes house dill sauce; choose one side and optionally select a seafood temperature.
  • Golden Brown Jumbo Shrimp — Panko breading gives the shrimp a crisp fried coating; diners choose three, four, or five pieces and one side.