Bacon Wrapped Filet
$37.00+
A six-ounce filet wrapped in bacon is cooked to your chosen temperature.
“What a historic FoCo gem, amazing French Onion Soup, great steaks and the wedge salad was perfect. Was here for a reunion, loved it!”
Steak to Try
New York Strip
$38.00+
Fourteen-ounce New York strip steak with selected temperature and side.
“The hand cut New York Steak, was one of the best I have had in years. Just a middle class restaurant more than better steak than a high class specialty restaurant for a guy like me and the atmosphere is great! For what you get costs are a great value!”
Braised Sirloin Tips
$17.00+
Braised sirloin tips served with thick spaghetti noodles and garlic bread.
“This place is a gem!! You can tell everyone working here likes/respects their job/customers. It’s very clean. Food was great - steak was amazing! Atmosphere is very steakhouse cozy - nostalgic and extremely well-kept. Our server was Megan - she did a amazing job. Had very yummy wine! We will definitely be back!”
Chicken Fried Steak
$23.00+
Hand-breaded sirloin topped with country gravy and a required side.
“This place is a longtime Fort Collins staple and one of the most underrated restaurants in town. The ambience takes you back in time. The chicken fried steak is the best in town and the ribeye is one of the best bangs for your buck as well. They also have a great breakfast.”
Club Steak & Eggs
$21.00+
Steak and eggs with selected egg style, temperature, potatoes, and toast.
“Old school steakhousebwith amazing foorld. The steak is done to perfection every time. The Pies are the best!”
Half Pound Ground Sirloin
$17.00+
Half-pound ground sirloin with a required temperature and side choice.
“I have to say this place quite literally saved my life. I came in for brunch very hungover from the night before. Kelly our server was the absolute best. It’s been a while since I have had great service. The breakfast was delish, and the steak was so tender and cooked perfectly.”
Pepper Steak
$28.00+
An 8-ounce sirloin is marinated with green and black pepper.
“Been eating here for decades - place hasn't changed at all. That plow on the wall when you walk in has been there since the 70's (at least). Still very good French Onion Soup and the best Pepper Steak around.”
RIb-Eye
$40.00+
Twelve-ounce rib-eye steak with selected cooking temperature and side.
“100% recommended! Went with family and 3 kids under 11 and was extremely comfortable. Debra was our waitress and executed her job to perfection. Debra absolutely made our experience. The 12oz ribeye steak was literally the best I have ever had!”
The Club Steak
$26.00+
Eight-ounce sirloin with French roll, selected temperature, and side.
“Thoroughly enjoyed our server, but her name escapes me now. Club steak was fantastic and cooked perfectly. Had a great meal and I'll be back soon.”
