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Bacon Wrapped Filet

Steak in Fort Collins

Individual steak cuts and sirloin dishes at Charco Broiler in Fort Collins, CO come with side choices for your dine-in meal.

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Steak to Try

Bacon Wrapped Filet

$37.00+

Six-ounce filet wrapped in bacon, served with your choice of side.

“The bacon wrapped filet is the best piece of meat I've ever had. And I am super picky about meat. It was so tender and just plain yummy 🤤. Highly recommend”

New York Strip

$38.00+

A 14-ounce New York strip steak with required choices of doneness and side.

“I am super picky about steaks. I feel like I’ve never had a great steak at a restaurant or at home. I’ve watched plenty of videos on how it should be done, and this NY strip was perfect. I can for sure say this was the best steak I have ever had. Perfect crust, perfect temp, and they actually let it rest instead of rushing it out. Highly recommend.”

Char-Ka-Bob

$22.00+

Six-ounce sirloin grilled on a skewer, with optional gravy.

“Every time I’m back visiting my parents, this place is a must-stop. I’ve been coming here since I was a kid, and it still has that old farm-style nostalgic charm that makes it feel like stepping back in time. The food is consistently outstanding, and it’s one of those rare places that never disappoints. Great memories, great atmosphere, and even better food. Highly recommend stopping in if you’re in the area. Char-ka-bob or fried shrimp. Or both. You’re welcome”

The Club Steak

$26.00+

Eight-ounce sirloin comes with a French roll and your choice of side.

“We had an amazing dinner at the Charco Broiler! The chicken fried chicken was cooked perfectly, as well as, the Club Steak. We also loved the peanut butter cream pie. Our server, Tanya, took great care of us and didn't leave us wanting for anything. If you want a unique atmosphere and a true piece of Ft. Collins history go to the Charco Broiler. You won't be disappointed!”

A Taste of Charco Broiler

Charco Broiler serves steak as grilled sirloin on a skewer with mushroom gravy, braised sirloin tips with thick spaghetti noodles and garlic bread, and hand-breaded sirloin with country gravy.

Pepper Steak is an eight-ounce sirloin marinated in green peppers and black pepper. Bacon Wrapped Filet is a six-ounce cut with a baked potato option; RIb-Eye is a twelve-ounce cut with fresh-cut fries available.

Visit Charco Broiler in Fort Collins, CO for pickup or dine-in. Club Steak & Eggs offers two or three eggs, with styles such as poached or scrambled, plus spicy potatoes and sourdough toast options.

Frequently Asked Questions

What are your most popular steak options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • New York Strip — This 14-ounce steak comes with required choices for doneness and one side, including potatoes, soup, salad, or cottage cheese.
  • Bacon Wrapped Filet — This six-ounce filet can be cooked to your selected temperature, with one side chosen from options such as potatoes, soup, or salad.
  • The Club Steak — This eight-ounce sirloin is served with a French roll; choose a steak temperature and one side, such as fries or baked potato.
  • Pepper Steak — Eight-ounce sirloin is marinated with green peppers and black pepper; choose a cooking temperature and one side from the menu.
  • RIb-Eye — This twelve-ounce rib-eye steak comes with one selected side; choose how you want the steak cooked.