Hearty stews and onion soup make soups at Charco Broiler in Fort Collins a savory choice, with pickup available for your order.
Order onlineSavory Onion Soup
$7.00+
Onion soup topped with melted provolone and served with garlic crostinis.
“THE ABSOLUTE BEST!!! I detoured a 2000 mile road trip just to make sure I could stop at the Charco Broiler again. Best steaks and onion soup I have ever had. The manager, Nicole, and our server, Cheryl, were so friendly and welcoming. Thank you Charco Broiler!”
Green Chile Stew
$7.00+
Spicy New Mexico green chile stew served with warm tortillas.
“Great once again. Green Chile Stew for lunch, yum.”
Ozark Mountain Stew
$15.00
Beef stew with vegetables, served with a roll and butter.
“Don't believe the haters. This place is a tried and true favorite, there is NOT a better steak in Fort Collins at a reasonable price (and the overpriced ones aren't worth it). The sides and soups are amazing. The atmosphere is unique and cozy and always has been. I have gone here for 30 years and never had a bad experience with food or staff. They are always professional and friendly. The burgers and steaks are all great, but my favorite is of course the ribeye or the filet. Garlic mashed potatoes and beer cheese soup were amazing!”
Side of Green Chile Stew
$3.00
Green chile stew served as a savory side portion.
Charco Broiler's soups span hearty beef stew, spicy green chile stew and onion soup. You can order the green chile and onion choices by the cup or bowl, while green chile stew also comes as a side.
Ozark Mountain Stew comes with vegetables, a roll and butter. Green Chile Stew features New Mexico green chiles and warm tortillas. You can also order Side of Green Chile Stew alongside your meal.
For melted provolone over onion soup and garlic crostinis, order Savory Onion Soup at Charco Broiler in Fort Collins, where you can join us for dine-in or place your order for pickup.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
