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Gluten-Free Friendly Options in Fort Collins

Gluten Free Menu

GF Appetizers

Vegetable Plate

8

Carrots, celery, cauliflower, broccoli and grape tomatoes, choice of dressing

Shrimp Cocktail

14.50

Ten large shrimp, served with house cocktail sauce

GF Salads, Soups & Stews

Dressings: Ranch, Bleu Cheese, Honey Mustard, Poppy Seed,1000 Island, Raspberry Vinaigrette or Oil & Vinegar

Tossed Green Salad

3.95

Fresh mixed greens, carrots, red onions (NO CHEX OR CROUTONS)

Pineapple and Cottage Cheese

4

Dairy fresh cottage cheese with a slice of pineapple

Spinach and Bacon Salad

8.75 | w/o bacon - 8

Fresh spinach, bacon, mushrooms, red peppers, red onions, cauliflower, hard boiled egg

Caesar Salad

7

Fresh romaine, grape tomatoes, red onions (NO ROMANO OR CAESAR DRESSING)

Chicken Caesar Salad

10.50 | Large - 13.50

With grilled all-natural chicken breast (NO ROMANO OR CAESAR DRESSING)

Beef Caesar Salad

11 | Large* - 14.50

With grilled sirloin, cooked to (NO ROMANO OR CAESAR DRESSING)

Chef Salad

9.50 | Large - 12.50

Crisp lettuce, lots of veggies, three cheeses, hard-boiled egg

CB Chicken Salad

11.50 | Large - 14.50

Chilled, all-natural chicken breast, crisp lettuce, broccoli, carrots, cauliflower, red peppers, cheddar cheese, pineapple, almonds

Salmon Salad

13.50 | Large - 16.50

Chilled Atlantic Salmon filet, crisp leaf lettuce, mushrooms, red onions, Swiss and American cheeses

Salad E.B.K.S.

16.50

Ham, turkey, bacon, three cheeses, hard-boiled egg, and lots of veggies, (Everything But the Kitchen Sink)

Onion Soup & Salad

11.75

Bowl of our homemade Savory Onion Soup topped with melted provolone and a Tossed Green Salad (NO CROUTONS)

Soup of the Day & Salad

10.25

Bowl of our homemade Soup of the Day (When Available: Tortilla Beef, Vegetable Beef, Southwestern Chicken, Tomato Basil) made fresh daily and a Tossed Green Salad

GF Steaks & Chops

All of our steaks & chops are hand-cut in house

Steak and Chop dinners include your choice of two side orders:

Tossed Green Salad, Fresh Cut Fries, Sweet Potato Fries, Baked Potato, Gourmet Mashed Potatoes, Cottage Cheese, Steamed Vegetables or Baked Apples
Substitute cup of our Soup of the Day for $1
Substitute a cup of our Savory Onion Soup for $2

House Specialties

Bacon Wrapped Filet

6oz - 26

New York Strip

10oz - 27.50 | 16oz - 33.50

Rib-Eye

13oz - 28.50

Pepper Steak

22.50

10oz sirloin marinated in peppers

Club Steak

20.50

10oz sirloin

Pepper Bob

19.50

6oz of sirloin, marinated in peppers, broiled on a skewer (NO GRAVY)

Char-Ka-Bob

18.00

6oz of sirloin broiled on a skewer (NO GRAVY)

Half Pound Ground Sirloin

14.50

Ground fresh in house

The Steak Sandwich

17

8oz choice sirloin served with small salad, choice of potato (NO ROLL)

Pork Chop

18.50

9oz bone-in pork chop, with baked apples in place of fruit

Bacon Wrapped Pork Tender

16.50

6oz all-natural pork tenderloin with baked apples in place of fruit

With any of our dinners you may add the following:

Atlantic Rock Lobster Tail

6oz - MKT

Alaskan King Crab

8oz - MKT

Grilled Charco Mushrooms

4.50

Substitute the tossed green salad for:

Spinach & Bacon Salad

4.25

Caesar Salad

2.50

GF Seafood & Chicken

Seafood items are served with dinner rolls, tossed green salad and choice of side

Trout Almondine

21

Eight ounce broiled Rocky Mountain Trout, sprinkled with almonds

Filet of Salmon

23

Eight ounce broiled Atlantic Salmon filet, with house dill sauce

King Crab

MKT

A full pound of steamed Alaskan King Crab, with melted butter

Lobster Tails

MKT

Two six ounce steamed Atlantic Rock Lobster tails, with melted butter

Southwestern Chicken

17

6oz grilled all-natural chicken breast with bacon, pepper jack cheese, and New Mexico green chiles

Chick-Ka-Bob

17

6oz of chicken breast broiled on a skewer (NO GRAVY)

GF Burgers

Gluten-Free burgers are quarter pound fresh ground beef patties with NO BUN

Burgers are served with fresh cut fries, sweet potato fries, kettle chips or small salad
Substitute cup of Soup of the Day for $1
Substitute a cup of our Savory Onion Soup for $2

In place of the one-quarter pound, you may substitute:

Two Quarter Pounds

2.50

Half Pound Ground Sirloin

3

ground fresh in house

Garden Veggie Burger

no extra charge

All-Natural Grilled Chicken Breast

3

6oz

The Old Fashioned

9

Lettuce, pickle and tomato

The Roquefort

9

Lettuce and bleu cheese dressing

Gourmet

10.25

Hickory sauce, lettuce, sweet relish, tomato, red onions and choice of cheese

The Hawaiian

10

Lettuce, pineapple and cream cheese

Bacon & Ranch

10

Lettuce, bacon and ranch dressing

Hickory & Bacon

11

Hickory sauce, bacon and cheddar cheese

Holy Moly Guacamole

11

New Mexico green chiles, guacamole, red onions and melted cheese

The Southwestern

11

New Mexico green chiles, bacon and pepper jack cheese

Triple-Double

14

Two quarter pound patties with American cheese, Swiss cheese and melted cheese

Patty Melt

14

Half pound ground sirloin, sauteed mushrooms and onions, American and Swiss cheeses

Extras

Swiss, American, pepper jack, cheddar, provolone or cream cheese 1.25
Tomato or pineapple .50
Sauteed mushrooms and onions 1.50
Bacon or guacamole 1.50

GF Breakfast Basics

Eggs any style, fried potatoes, and cottage cheese, sliced tomatoes or baked apples
One egg – 6.50 | Two eggs – 7.50 | Three eggs – 8.50

Add three slices of bacon, grilled ham, or breakfast sausage
One egg – 9 | Two eggs – 10 | Three eggs – 11

GF Omelets

Our three egg omelets are served with fried potatoes and fruit, cottage cheese, sliced tomatoes or baked apples

For the lighter appetite, we also have mini omelets.

Made with lower cholesterol eggs or egg white, add 1.75

Mexican Omelet

11.25 | mini - 9.25

Breakfast sausage, cheddar cheese, onions and hot green chiles, smothered with homemade green chile stew or salsa, served with tortilla

Ham & Swiss Omelet

10.75 | mini - 8.75

Diced ham, Swiss cheese and fresh mushrooms

Western Omelet

10.75 | mini - 8.75

Diced ham, cheddar cheese, green peppers and onions

Garden Frittata

11.50

An open-faced omelet with diced tomatoes, broccoli, mushrooms, spinach, peppers, and onions topped with Swiss and Cheddar cheese, served with a side of homemade green chile stew or salsa

GF Breakfast Specialties

Served with fried potatoes and fruit, cottage cheese, sliced tomatoes or baked apples

Steak & Eggs

15.50 | Three eggs - 16.50

8oz choice sirloin with two eggs

Char-Ka-Bob & Eggs

14 | Three eggs - 15

6oz choice sirloin with two eggs

Pork Chop & Eggs

13.50 | Three eggs - 14.50

9oz bone-in pork chop, served with baked apples with two eggs

Bacon Wrapped Pork Tender & Eggs

13.50 | Three eggs - 14.50

6oz pork tenderloin, served with baked apples

Ham & Cheese Scramble

9.75 | Three eggs - 10.75

Two scrambled eggs with diced ham and cheddar cheese

Farmer's Scramble

10 | Three eggs - 11

Two scrambled eggs with breakfast sausage, cheddar cheese, onions and green peppers

Smoked Sausage Skillet

9.50 | Three eggs - 10.50

Two eggs any style and smoked sausage

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