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About Charco Broiler Restaurant in Fort Collins

Our Story

Celebrating Over 60 Years of Excellence

The Charco Broiler opened in the fall of 1957 as a simple coffee shop and burger joint. Our commitment to serve quality food with exceptional service at affordable prices has remained unchanged. Our restaurant is always looking to partner with other family owned companies from the area to provide the best products available.

The Charco Broiler is proud to be family owned and operated for three generations. In the photo is Gib McGarvey and Lee Stark, two cousins from small towns with big dreams. Lee, Gib and Lynn worked to make the business a success. Today the second and third generation McGarvey’s are carrying on the business, along with the help of some very good life long employees. We owe our success to the hard work of our employees and continued support from our many loyal guests. We are sincerely thankful for your help and support over the years. Those of us from the Fort Collins area know how fortunate we are to live and work in this wonderful community.

We Now Offer Online Ordering