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Fresh Hand Cut Steaks & Home Style Comfort Food in Fort Collins

Dinner Menu

Appetizers

Chicken Fingers

9.50

Four pieces of beer battered chicken tenders with ranch, bleu cheese, or hickory sauce

Onion Ring Appetizer

8

Served with house hickory sauce

Vegetable Plate

8

Carrots, celery, cauliflower, broccoli and grape tomatoes, choice of dressing

Combo Plate

18

Chicken Fingers, Jalapeno Poppers, and Onion Rings

Buffalo Chicken Fingers

10

Same as the original but tossed in a spicy buffalo sauce, with celery and bleu cheese

Jalapeno Poppers

6.50

Five cream cheese-filled, breaded jalapenos, served with ranch

Shrimp Cocktail

14.50

Ten large shrimp, served with house cocktail sauce

Spicy Combo Plate

18.50

Buffalo Chicken Fingers, Jalapeno Poppers and Onion Rings

Salads

Dressings: Ranch, Bleu Cheese, French, Fat-Free Honey Mustard, Poppy Seed, Italian, 1000 Island, Raspberry Vinaigrette or Oil & Vinegar

Tossed Green Salad

4.50

Fresh mixed greens, carrots, red onions, topped with corn chex

Pineapple and Cottage Cheese

4

Dairy fresh cottage cheese with a slice of pineapple

Spinach and Bacon Salad

8.75 | w/o bacon - 8

Fresh spinach, bacon, mushrooms, red peppers, red onions, cauliflower, hard boiled egg

Caesar Salad

7

Fresh romaine, grape tomatoes, red onions, Romano cheese, Caesar dressing

Chicken Caesar Salad

10.50 | Large - 13.50

With grilled all-natural chicken breast

Beef Caesar Salad*

11 | Large* - 14.50

With grilled sirloin, cooked to order

Chef Salad

9.50 | Large - 12.50

Crisp lettuce, lots of veggies, three cheeses, hard-boiled egg

CB Chicken Salad

11.50 | Large - 14.50

Chilled, all-natural chicken breast, crisp lettuce, broccoli, carrots, cauliflower, red peppers, cheddar cheese, pineapple, almonds

Salmon Salad

13.50 | Large - 16.50

Chilled Atlantic Salmon filet, crisp leaf lettuce, mushrooms, red onions, Swiss and American cheeses

Salad E.B.K.S.

16.50

Ham, turkey, bacon, three cheeses, hard-boiled egg, and lots of veggies, (Everything But the Kitchen Sink)

Onion Soup & Salad

11.75

Bowl of our homemade Savory Onion Soup topped with melted provolone and a Tossed Green Salad

Soup of the Day & Salad

10.25

Bowl of our homemade Soup of the Day made fresh daily and a Tossed Green Salad

Steaks & Chops

All of our steaks & chops are hand-cut in house

Steak and Chop dinners include dinner roll, slice of fruit, tossed green salad, and choice of side

Side Orders

Fresh Cut Fries, Sweet Potato Fries, Baked Potato, Gourmet Mashed Potatoes, Cottage Cheese, Steamed Vegetables or Baked Apples
Substitute Onion Rings or cup of our Soup of the Day for $1
Substitute a cup of our Savory Onion Soup or cup of Green Chile Stew for $2

House Specialties

Bacon Wrapped Filet

6oz - 26

New York Strip

10oz - 27.50 | 16oz - 33.50

Rib-Eye

13oz - 28.50

Pepper Steak

22.50

10oz sirloin marinated in peppers

Club Steak

20.50

10oz sirloin

Pepper Bob

19.50

6oz of sirloin, marinated in peppers, broiled on a skewer with a side of homemade mushroom gravy

Char-Ka-Bob

18.00

6oz of sirloin broiled on a skewer, smothered with homemade mushroom gravy

Half Pound Ground Sirloin

14.50

Ground fresh in house

Pork Chop

18.50

9oz bone-in pork chop, with baked apples in place of fruit

Bacon Wrapped Pork Tender

16.50

6oz all-natural pork tenderloin with baked apples in place of fruit

With any of our dinners you may add the following:

Atlantic Rock Lobster Tail

6oz - MKT

Alaskan King Crab

8oz - MKT

3 Golden Jumbo Shrimp

14

Grilled Charco Mushrooms

4.50

Substitute the tossed green salad for:

Spinach & Bacon Salad

4.25

Caesar Salad

2.50

Seafood

Seafood items are served with dinner rolls, tossed green salad and choice of side

Golden Brown Jumbo Shrimp

Panko breaded and deep fried jumbo shrimp, served with house cocktail sauce

3 Shrimp – 20.50 | 4 Shrimp – 24.50 | 5 Shrimp – 28.50

Fish and Chips

15

Four pieces battered cod, deep fried, with house tartar sauce

Trout Almondine

21

Eight ounce broiled Rocky Mountain Trout, sprinkled with almonds

Filet of Salmon

23

Eight ounce broiled Atlantic Salmon filet, with house dill sauce

King Crab

MKT

A full pound of steamed Alaskan King Crab, with melted butter

Lobster Tails

MKT

Two six ounce steamed Atlantic Rock Lobster tails, with melted butter

Pasta

Pasta dishes are served with garlic bread and tossed green salad

Braised Sirloin Tips

15.50

With linguini noodles

Linguini with Italian Meat Sauce

15 | W.O Sausage - 13

With spicy Italian sausage link

Willie's Lasagna

16.50

A hearty portion of homemade lasagna

Chicken

Chicken items are served with dinner rolls, tossed green salad and choice of side

Southwestern Chicken

17

6oz grilled all-natural chicken breast with bacon, pepper jack cheese, and New Mexico green chiles

Chick-Ka-Bob

17

6oz of chicken breast broiled on a skewer, smother with homemade chicken gravy

Chicken Fingers

15.50

Whole beer battered chicken tenderloins, deep fried, with ranch, bleu cheese or hickory sauce

Buffalo Chicken Fingers

16

Tossed in spicy buffalo sauce, with ranch or bleu cheese and celery

Burgers

Our standard burgers are one-quarter pound, fresh ground beef

Burgers are served with fresh cut fries, sweet potato fries, kettle chips or small salad
Substitute Onion Rings or cup of Soup of the Day for $1
Substitute a cup of our Savory Onion Soup or cup of Green Chile Stew for $2

In place of the one-quarter pound, you may substitute:

Two Quarter Pounds

2.50

Half Pound Ground Sirloin

3

ground fresh in house

Garden Veggie Burger

no extra charge

All-Natural Grilled Chicken Breast

3

6oz

The Old Fashioned

9

Lettuce, pickle and tomato

The Roquefort

9

Lettuce and bleu cheese dressing

Gourmet

10.25

Hickory sauce, lettuce, sweet relish, tomato, red onions and choice of cheese

The Hawaiian

10

Lettuce, pineapple and cream cheese

Bacon & Ranch

10

Lettuce, bacon and ranch dressing

Bacon & Ranch

10.50

Lettuce, bacon and ranch dressing

Jumbo Frank

8.25

All beef frank with hickory sauce, sweet relish, red onions or cheese, served on a French roll

Hickory & Bacon

11

Hickory sauce, bacon and cheddar cheese

Holy Moly Guacamole

11

New Mexico green chiles, guacamole, red onions and melted cheese

The Southwestern

11

New Mexico green chiles, bacon and pepper jack cheese

Specialties

Triple-Double

14

Two quarter pound patties with American cheese, Swiss cheese and melted cheese

Dog on Steer

12.50

All beef frank on a quarter pound patty with hickory sauce, red onions and melted cheese

Patty Melt

14

Half pound ground sirloin, sauteed mushrooms and onions, American and Swiss cheeses, served on marble rye or sourdough

Hot Hamburger Sandwich

13

Half pound ground sirloin served open-faced on a French roll, smothered with homemade mushroom gravy

The Rio Grande

14.50

Half pound ground sirloin served open-faced on a French roll, smothered with spicy green chile stew, cheddar and New Mexico green chiles

Extras

Swiss, American, pepper jack, cheddar, provolone or cream cheese 1.25

Tomato or pineapple .50
Sauteed mushrooms and onions 1.50

Bacon or guacamole 1.50
Side of homemade gravy or green chile 2

Sandwiches

Sandwiches are served with fresh cut fries, sweet potato fries, kettle chips or a small salad
Substitute a cup of our Soup of the Day or Onion Rings for $1
Substitute a cup of our Savory Onion Soup or Green Chile Stew for $2

The Steak Sandwich

17

8oz choice sirloin served with small salad, choice of potato, and toasted roll

Bueno Chicken

13

6oz grilled all-natural chicken breast with lettuce, tomato, pepper jack cheese and New Mexico green chiles, served on a French roll

BLT

8.50

Four slices of bacon, lettuce, tomato and mayo on sourdough, whole wheat or marble rye

Grilled Ham or Turkey

8.50

With lettuce, tomato and mayo on sourdough, whole wheat or marble rye. Add cheese 1.25 | Double the meat for 2.50

CB Sub

10

Ham, turkey, bacon, lettuce, tomato, onion, mayo, Swiss and American cheeses, served on a French roll

Italian Sausage

8.50

Spicy Italian sausage link on a French roll, with a side of meat sauce. Double Order 12.50 | Add provolone cheese for 1.25

Stews

Green Chile Stew

Bowl of homemade spicy green chile stew, topped with New Mexico green chiles, with warm tortillas

8.25 | Just a Cup 5.75 | Add cheddar cheese for 1.25
Bowl of Green Chile Stew and a Tossed Green Salad 11.75

Ozark Mountain Stew

9.50

Bowl of hearty beef stew with flavorful vegetables, with roll & butter

Bowl of Ozark Mountain Stew and a tossed green salad…13

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